This weekend, I took a break from the monotony and had some really great food.
I took a walk to the Healthy Butcher to get some lamb. It's September, which means the lamb born in spring are ready to be my dinner. Baaaaa. I went with some leg meat, stuffed it with garlic and mint, and roasted it in the oven. Soo freaking good.
Tonight, it was fish. And I don't really like fish. I can enjoy it deep fried in batter with a lot of tartar sauce, but that's it really. We've had tilapia a couple of times and the one time it was okay, the other time bleah. But I'm trying to eat more fish, so it was time to try the Black Cod I picked up at the Healthy Butcher the other week. We just fried it in olive oil and topped it with some garlic. I had some cabbage sauteed in some olive oil and spices in case I needed to eat the fish with something to mask the taste, but I was very surprised. This fish was amazing. It was rich and not fishy at all. Want. More!
Maybe one day I'll get to a real post, but until then, yay food!
